1 packaged of pre-sliced/pre-washed mushrooms
2 shallots or 1 medium onion, diced
1 cup frozen chopped spinach
1 cup chicken broth
1/4 cup dry white wine
4 oz (half-container) mascarpone cheese
1 8oz package of lemon pepper pasta (use other noodles if you cannot find these and add lemon pepper seasoning or lemon juice/lemon zest/fresh pepper to the recipe)
1 or 2 zucchini squash, diced
1/2 garlic cloves, minced
1 package of sun-dried tomato chicken sausage, (basil pesto sausage and Chardonnay apple sausage are good in it too!- whatever you can find) cut into pieces (rounds)
1. Boil water for pasta, and cook according to package directions.
2. Meanwhile add 1 T Olive to skillet. Add onions, garlic, and sausage. Cook for 5-10 minutes until onions are translucent. Add wine and chicken broth and cook for 1 minute more.
3. Add zucchini and spinach to the mix (S&P to taste). Cook for 5 minutes more.
4. Add the mascarpone cheese to the mixture and stir until creamy. Stir in pasta and eat!
Quick, easy and yummy!