Saturday, April 23, 2011

Fried Rice Recipe~ Family Favorite

This recipe is one of our family favorites! The recipe can be altered to suit the needs of your family. I usually add more vegetables and switch out some of the ones I do not have on hand. This can become a favorite in your home too!

Fried Rice

Canola Oil
3 TBS soy sauce, low sodium
2 eggs
6 oz firm tofu
1/2 cup fresh corn
3/4 cup red bell pepper, chopped
4 cups brown rice, cooked
1 TBS fresh ginger, grated
2 cloves garlic
4 scallions (green onions)

Heat 1 TBS of oil in a wok or very large skillet until very hot. [My hubby is not a big fan of tofu, so I usually cut up chicken breast in bite size pieces and put it in before anything else- during this step] Add the garlic, scallions, and ginger and cook, stirring, until softened and aromatic, about 2-3 mins.

Add the rice, red pepper, edamame, corn, and tofu and cook, stirring, until heated, about 5 minutes.

Make a 3-inch well in the center if the rice mixture. Add 1 teaspoon of canola oil, then add the eggs and cook until nearly fully scrambled. Stir the egss into the rice mixture, then add soy sauce and incorporate thoroughlt. Serve hot.

**I usually add more of the veggies than it calls for and extras like: broccoli, carrots, green, yellow, or orange pepper, peas, and others!

SO. GOOD. Enjoy!

~Rosy Bows Ladies

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